Tag Archives: vegetarian

Springtime soup! (Danke an Lise!)

Do you have chives in your garden (or for me – precariously perched on a balcony ledge) that are blossoming with wild abandon? Are you unsure of what to do with these rogue blossoms? I have good news for you … Continue reading

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¬°Enchiladas!

Good Mexican food does not exist in the provincial German town where I live. As a southern-Californian and Mexican food enthusiast, this makes me sad indeed. So, what is the solution? Make it myself! This is not an easy task … Continue reading

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Roasted veggies

Roasted root veggies are one of the easiest, classy-looking side dishes you can make. And depending on the season and what’s available, you can change up the veggies to give the dish a different feel. I picked up some colorful … Continue reading

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The Easiest Dinner Ever: Stir-fry

To me, teaching someone how to make stir-fry is like teaching someone how to make toast. It’s something so easy and natural for me that it probably runs in my blood. But, I tend to forget, not everyone grew up … Continue reading

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