Tag Archives: rice

Useless Tip of the Day – Cooking Rice

I’ve decided to start writing somewhat useless, somewhat rant-like, sporadic cooking tips when I’m somehow unable to write a “real” post. Here’s the first one; it’s about rice, what a surprise (I could’ve been really punny there and put surprice, … Continue reading

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Simplified Kare Kare – Filipino peanut sauce stew

Kare Kare is a stew originating in the Philippines made with meat, vegetables, and a savory peanut and shrimp sauce. The meat can range from anything from seafood to oxtail, which is the most common and traditional alternative. As I’m currently located … Continue reading

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Bunga Bunga Mungo Beans

Mung beans – or mungo beans, as I grew up calling them – have nothing to do with Bunga Bunga parties, as far as I know. I’m not even sure why I put that in the title of this post. … Continue reading

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Beans, Rice, Rain, and Plantains

I live in a cold, gray, rainy area. It’s bleak. Even though it’s the end of July, it’s (big surprise) raining! People from Russia and Finland have told me that it’s warmer in their countries than it is here. How is … Continue reading

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