Monthly Archives: February 2013

Linguine with White Wine and Clam Sauce

Assuming you like seafood, linguine with white wine and clam sauce is one very delicious, ¬†yet easy to make dish. It’s also pretty classy and bound to impress your guest(s) (assuming they too like seafood). You can also skip the … Continue reading

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Chicken and Cabbage

The other day, I bought a cabbage that weighs more than me. Since I’m not normally a regular cabbage eater, I wasn’t sure what to do with it exactly. Call it an impulse buy, I suppose. So, I decided to … Continue reading

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